Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.45 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.3% | |
0.69 kg | German - Pilsner | 38 | 1.6 | 16.7% | |
4.14 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
57.50 g | East Kent Goldings | Pellet | 6.07 | Boil | 30 min | 33.5 | 41.7% | |
23 g | East Kent Goldings | Pellet | 6.07 | Boil | 0 min | 16.7% | ||
57.50 g | East Kent Goldings | Pellet | 6.07 | Dry Hop | 7 days | 41.7% | ||
138 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.4 L | Mash in | Infusion | -- | 66 °C | 60 min |
rest | Temperature | -- | 76 °C | 20 min | |
16.1 L | Sparge | -- | 76 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.4 |
Mash volume with grains | 15.2 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 21.7 L) | 21.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34 |
Equipment Profile Used: | System Default |