Eleventeen (non-imperial version of Zanezilla) - Beer Recipe - Brewer's Friend

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Eleventeen (non-imperial version of Zanezilla)

221 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 27.5% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday October 27th 2018
1.066
1.020
6.1%
45.8
45.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.30 oz American - Pale 2-Row21.3 oz Pale 2-Row 37 1.8 25.9%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 4.9%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 10.9%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 19.4%
16 oz American - CaraBrown16 oz CaraBrown 34 55 19.4%
8 oz Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 9.7%
8 oz Dry Malt Extract - Dark8 oz Dry Malt Extract - Dark - (late boil kettle addition) 44 30 9.7%
82.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 30.61 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 15.19 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast nutrient Other Boil 15 min.
0.25 tsp Irish moss Fining Boil 15 min.
1 each Campton tablet-dissolved in mash water Water Agt Other 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.46 g | 13.8 qt) 1.87 7.5  
Mash volume with grains (equipment estimates 3.79 g | 15.2 qt) 2.2 8.8  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.69 g | 10.8 qt) 1.1 4.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 1.87 7.5
Equipment Profile Used: System Default
"Eleventeen (non-imperial version of Zanezilla)" American Stout beer recipe by Djjolt. BIAB, ABV 6.07%, IBU 45.8, SRM 45.65, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Carapils (Dextrine Malt), CaraBrown, Dry Malt Extract - Wheat, Dry Malt Extract - Dark) Hops: (Northern Brewer) Other: (Yeast nutrient , Irish moss, Campton tablet-dissolved in mash water)
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  • Last Updated: 2018-10-30 03:40 UTC