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apa

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: american amber ale
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 27th 2018
1.051
1.012
5.2%
30.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 40%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 46.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 25.98 45.5%
15 g Cascade15 g Cascade Hops Pellet 5 Boil 30 min 4.72 27.3%
15 g Cascade15 g Cascade Hops Pellet 5 Aroma 0 min 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.9 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 36.8  
Equipment Profile Used: System Default
"apa" American Amber Ale beer recipe by american amber ale. All Grain, ABV 5.16%, IBU 30.7, SRM 12.08, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 60L) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 20:13 UTC