Cascading Waters - Beer Recipe - Brewer's Friend

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Cascading Waters

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday October 27th 2018
1.050
1.009
5.4%
29.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 17.66 50%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 11.4 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 lb liquid pilsen malt Other Boil 30 min.
1.50 lb dry pilsen malt Other Boil 1 hr.
1 tsp irish moss Fining Boil 15 min.
1.50 lb dry pilsen malt Other Boil 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.03 8.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
"Cascading Waters" American Light Lager beer recipe by Brittney81895. Extract, ABV 5.42%, IBU 29.07, SRM 2.72, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Cascade) Other: (liquid pilsen malt, dry pilsen malt, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 17:33 UTC