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Death by stout

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 47% (brew house)
Source: John
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday October 27th 2018
1.071
1.015
7.4%
88.6
37.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 72.7%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 6.1%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 6.1%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 3%
500 g Maple Syrup500 g Maple Syrup - (late boil kettle addition) 30 35 3%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 6.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Pellet 10 Boil 60 min 55.17 50%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 20 min 33.41 50%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g protafloc Fining Boil 15 min.
50 g Rum soaked oak chips Spice Kegging 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 68 °C 60 min
10 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.4 L. Suggest reducing strike water volume to 35.5 L and adding 11 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3.1 L/kg 46.5
Mash volume with grains 56.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 11.9 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.5 L) 43
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 37
Going into fermentor 37
Total: 58.9  
Equipment Profile Used: System Default
 
Notes

Lågt utbyte. Krossade vi malten för grovt? 1,6mm mellan valsar.
Hade vi för fullt i maltpipan med 15kg?

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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 20:22 UTC