Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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Chocolate Coffee Stout

168 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.313 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: My own
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday October 27th 2018
1.054
1.018
4.8%
0.0
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 34.5%
500 g Gladfield - Dextrose Sugar500 g Dextrose Sugar 46 0 11.5%
1.75 kg Black Rock - Miners Stout LME 1.75 kg Miners Stout LME 35 25 40.2%
300 g Gladfield - Fonterra - Lactose300 g Fonterra - Lactose 35 0 6.9%
4.05 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Dark Roasted Millet Malt - Gluten Free300 g Dark Roasted Millet Malt - Gluten Free 25 300 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g vanilla extract Flavor Whirlpool 5 days
400 ml Coffee Flavor Whirlpool 5 days
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
Coopers Ale
Amount:
8 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 1.5
Mash volume with grains (equipment estimates 23.3 L) 1.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 25.9 L) 4
Boil off losses -2.9
Post boil volume 23
Going into fermentor 23
Total: 1.5  
Equipment Profile Used: System Default
 
Notes

Very Nice Drop head like whipped cream

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  • Last Updated: 2024-06-04 01:35 UTC