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pale1

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday October 27th 2018
1.050
1.009
5.4%
47.8
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.2%
400 g United Kingdom - Wheat400 g Wheat 37 2 6.9%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.9%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Leaf/Whole 19.1 Boil 60 min 22.38 14%
12 g Centennial12 g Centennial Hops Leaf/Whole 9.6 Boil 60 min 9 11.2%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.2 Boil 15 min 10.23 18.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 9.6 Boil 15 min 3.72 9.3%
10 g Mosaic10 g Mosaic Hops Pellet 18.1 Aroma 1 min 0.67 9.3%
20 g Citra20 g Citra Hops Pellet 11.8 Aroma 1 min 0.87 18.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Aroma 1 min 0.93 18.7%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L batch sparge 10 litres Sparge -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.6
Mash volume with grains 15.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.3 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 18.7  
Equipment Profile Used: System Default
"pale1" American Pale Ale beer recipe by Brewer #190332. All Grain, ABV 5.4%, IBU 47.81, SRM 6.28, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats) Hops: (Summit, Centennial, Simcoe, Mosaic, Citra, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 18:48 UTC