NEIPA Hoppy - Beer Recipe - Brewer's Friend

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NEIPA Hoppy

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Misiak
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday October 27th 2018
1.062
1.014
6.3%
55.1
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 72.9%
500 g German - Pale Wheat500 g Pale Wheat 39 1.5 8.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.5%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.2%
150 g Rice Hulls150 g Rice Hulls 0 0 2.5%
150 g German - Melanoidin150 g Melanoidin 37 25 2.5%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
5,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15.6 Boil 60 min 22.9 4.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.9 Boil 5 min 1.06 2.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.31 2.1%
5 g Galaxy5 g Galaxy Hops Pellet 15.8 Boil 5 min 1.88 2.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Whirlpool at 80 °C 20 min 8.48 10.4%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 10.48 10.4%
15 g Galaxy15 g Galaxy Hops Pellet 15.8 Whirlpool at 80 °C 20 min 9.03 6.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Dry Hop 5 days 20.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 20.8%
50 g Galaxy50 g Galaxy Hops Pellet 15.8 Dry Hop 5 days 20.8%
240 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Marianka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L strike (7L under mash tun) Temperature -- 67 °C --
Mash in Infusion -- 67 °C 60 min
Mash out Infusion -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.9
Grain absorption losses -5.7
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"NEIPA Hoppy" Specialty IPA: New England IPA beer recipe by Misiak. All Grain, ABV 6.32%, IBU 55.13, SRM 6.61, Fermentables: (Maris Otter Pale, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose, Rice Hulls, Melanoidin, Acidulated Malt) Hops: (Warrior, Amarillo, Citra, Galaxy) Other: (Yeast Nutrient)
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  • Last Updated: 2018-11-11 10:51 UTC