Pilsenplanet - Beer Recipe - Brewer's Friend

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Pilsenplanet

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Merinilla
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday October 27th 2018
1.048
1.008
5.3%
25.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 97%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 60 min 17.79 47.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 5.88 26.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 1.93 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g irish moss Herb Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 24.7 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 36
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 43.6  
Equipment Profile Used: System Default
"Pilsenplanet" German Pilsner (Pils) beer recipe by Merinilla. All Grain, ABV 5.34%, IBU 25.6, SRM 3.74, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Saaz) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 09:13 UTC