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Coffee stout

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday October 27th 2018
1.060
1.020
5.3%
24.3
44.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb United Kingdom - Pale 2-Row4.4 lb Pale 2-Row 38 2.5 73%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 5.2%
7 oz United Kingdom - Black Patent7 oz Black Patent 27 525 7.3%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 7.3%
7 oz Lactose (Milk Sugar)7 oz Lactose (Milk Sugar) 41 1 7.3%
96.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.29 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.1 8.4  
Mash volume with grains 2.54 10.2  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.41 17.7
Equipment Profile Used: System Default
"Coffee stout" Sweet Stout beer recipe by Mike. All Grain, ABV 5.26%, IBU 24.29, SRM 44.82, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Black Patent, Pale Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 11:55 UTC