2020 -1/18 - IPA - 9 IBU IPA - Beer Recipe - Brewer's Friend

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2020 -1/18 - IPA - 9 IBU IPA

190 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dr. Sherlock
Calories: 190 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday October 27th 2018
14.2 °P
3.3 °P
5.9%
9.1
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 80.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 2.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 5.3%
1.50 lb American - Victory1.5 lb Victory 34 28 5.3%
5 oz American - Munich - 60L5 oz Munich - 60L 33 60 1.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.5%
6 oz Brown Sugar6 oz Brown Sugar 45 15 1.3%
28.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13 Boil 2 min 3.47 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.4 Boil 2 min 3.57 28.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 2 min 2.09 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Dry Hop 3 days 14.3%
1 oz Perle1 oz Perle Hops Pellet 8.9 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 618 B cells required
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 8.07 32.3
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15
Remaining sparge water volume 4.32 17.3
Grain absorption losses -1.25 -5
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 6.57 26.3
Boil off losses -1 -4
Hops absorption losses -0.07 -0.3
Amount going into fermentor 5.5 22
Total: 8.07 32.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.77 gal (51.07 qt). Suggest reducing strike water volume to 9.76 gal (39.02 qt) and adding 0.77 gal (3.07 qt) sparge/top-off. 10.52 42.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.52 42.1  
Mash volume with grains (equipment estimates 12.27 g | 49.1 qt) 12.77 51.1  
Grain absorption losses -3.51 -14  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Top off amount 0.5 2  
Going into fermentor 11.5 46  
Total: 15.73 62.9
Equipment Profile Used: System Default
 
Notes

http://brulosophy.com/recipes/tiny-bottom-pale-ale/

________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.

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  • Last Updated: 2020-02-12 02:31 UTC