Rye So Prescriptivist? - Beer Recipe - Brewer's Friend

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Rye So Prescriptivist?

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday October 26th 2018
1.032
1.008
3.2%
49.0
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 33.1%
2 lb German - Vienna2 lb Vienna 37 4 33.1%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 26.4%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 4.1%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 3.3%
6.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.2 First Wort 0 min 3.78 3.1%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 13.1 Boil 45 min 14.2 3.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.8 Whirlpool at 176 °F 30 min 14.09 18.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Whirlpool at 176 °F 0 min 16.89 25%
2 oz Citra2 oz Citra Hops Pellet 13.8 Dry Hop 7 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Gypsum Water Agt Mash 0 min.
6.70 g Calcium Chloride Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 12 160 80 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 160 °F 60 min
3 gal Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.65 10.6  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Rye So Prescriptivist?" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 3.15%, IBU 48.95, SRM 4.01, Fermentables: (Rye, Vienna, Flaked Oats, White Wheat, Caramel / Crystal 20L) Hops: (Saaz, CTZ, Citra, Mosaic) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 04:03 UTC