Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Rye | 38 | 3.5 | 33.1% | |
2 lb | German - Vienna | 37 | 4 | 33.1% | |
1.60 lb | Flaked Oats | 33 | 2.2 | 26.4% | |
0.25 lb | American - White Wheat | 40 | 2.8 | 4.1% | |
0.20 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.3% | |
6.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Saaz | Pellet | 3.2 | First Wort | 0 min | 3.78 | 3.1% | |
0.25 oz | CTZ | Pellet | 13.1 | Boil | 45 min | 14.2 | 3.1% | |
1.50 oz | Citra | Pellet | 13.8 | Whirlpool at 176 °F | 30 min | 14.09 | 18.8% | |
2 oz | Mosaic | Pellet | 12.4 | Whirlpool at 176 °F | 0 min | 16.89 | 25% | |
2 oz | Citra | Pellet | 13.8 | Dry Hop | 7 days | 25% | ||
2 oz | Mosaic | Pellet | 12.4 | Dry Hop | 7 days | 25% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.10 g | Gypsum | Water Agt | Mash | 0 min. | |
6.70 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion | -- | 160 °F | 60 min | |
3 gal | Sparge | -- | 168 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.65 | 10.6 |
Mash volume with grains | 3.13 | 12.5 |
Grain absorption losses | -0.76 | -3 |
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) | 5.16 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.63 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 7.81 | 31.2 |
Equipment Profile Used: | System Default |