Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.34 kg | American - Pale 2-Row | 37 | 3.31 | 78% | |
300 g | American - Chocolate | 29 | 932.5 | 5.4% | |
635 g | American - Caramel / Crystal 40L | 34 | 105.25 | 11.4% | |
120 g | American - Black Malt | 28 | 1332.78 | 2.2% | |
165 g | Brown Sugar | 45 | 38.53 | 3% | |
5,555 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Cascade | Pellet | 7 | Boil | 80 min | 7.43 | 25% | |
6 g | Magnum | Pellet | 15 | Boil | 80 min | 15.93 | 25% | |
6 g | Cascade | Pellet | 7 | Boil | 10 min | 4.21 | 25% | |
6 g | Magnum | Pellet | 15 | Boil | 10 min | 9.02 | 25% | |
24 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: Brown sugar Amount: 0.8 oz CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.3 L | 11.3 ℓ 42'5 °C | Infusion | -- | 40 °C | 20 min |
23.4 L | + 12.1 ℓ | Infusion | -- | 65 °C | 90 min |
10 L | + 10 ℓ | Sparge | -- | 76 °C | 30 min |
Starting Mash Thickness:
2.087 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.1 L/kg | 11.2 |
Mash volume with grains | 14.8 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 21.6 L) | 27 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 26.7 L) | 32.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 38.3 |
Equipment Profile Used: | System Default |