Black Heart Coffee Stout - Beer Recipe - Brewer's Friend

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Black Heart Coffee Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff Zieleniuk
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 20th 2013
1.047
1.012
4.6%
32.5
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 70.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.5%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 1.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.8%
4 oz American - Black Barley4 oz Black Barley 27 530 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.48 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Mash Stabilizer 5.2 Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.15 20.6  
Going into fermentor 5.15 20.6  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Black Heart Coffee Stout" Dry Stout beer recipe by Jeff Zieleniuk. All Grain, ABV 4.62%, IBU 32.48, SRM 34.8, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Coffee Malt, Flaked Barley, Black Barley) Hops: (East Kent Goldings) Other: (Irish Moss, Mash Stabilizer 5.2)
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  • Last Updated: 2017-01-13 19:32 UTC