Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted Zainasheff & Palmer/Mosher
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday October 26th 2018
1.056
1.015
5.4%
20.4
14.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Lager1.2 kg Lager 38 1.4 33.3%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 22.2%
0.80 kg American - Rye0.8 kg Rye 38 3.5 22.2%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 8.3%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 13.9%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 5.3 Boil 60 min 20.37 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Decoction -- 62 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.2
Mash volume with grains 9.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 22.5  
Equipment Profile Used: System Default
 
Notes

Using more hops than suggested in the recipe - instead following suggestions of the brewstore (IBU >20)

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  • Last Updated: 2019-03-14 12:03 UTC