Pool Beer
105 calories
8.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
25.07 |
100% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
SA Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
27 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.9 L. Suggest reducing initial water volume to 45.4 L and adding 3.5 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.6 L/kg
|
15.6 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 40.2 L)
|
34.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.9 L)
|
43.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
50.4
|
Equipment Profile Used: |
System Default |
"Pool Beer" Czech Pale Lager beer recipe by Jranam. All Grain, ABV 3.9%, IBU 25.07, SRM 4.26, Fermentables: (Pilsner Malt, CaraAmber) Hops: (Hallertau Mittelfruh) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-08 00:11 UTC