Sluj IPA - Beer Recipe - Brewer's Friend

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Sluj IPA

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday October 25th 2018
1.076
1.020
7.3%
127.7
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.9%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 30.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 12.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 60 min 22.64 7.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 10.94 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.02 7.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 6.02 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 42.99 46.2%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Whirlpool 20 min 39.08 23.1%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.75 23  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Sluj IPA" Specialty IPA: New England IPA beer recipe by Padla. All Grain, ABV 7.33%, IBU 127.68, SRM 6.99, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Aromatic Malt, CaraFoam, Acidulated Malt) Hops: (Warrior, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 21:15 UTC