Captain Hooked on Bitters: Redhook ESB Clone - Beer Recipe - Brewer's Friend

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Captain Hooked on Bitters: Redhook ESB Clone

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: BierMuncher
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday October 25th 2018
1.054
1.012
5.5%
24.5
14.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 68.7%
1 kg American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted 33 30 17.2%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.6%
0.32 kg American - Carapils (Dextrine Malt)0.32 kg Carapils (Dextrine Malt) 33 1.8 5.5%
5.82 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 9.51 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.3 25%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 20 min 5.76 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.89 25%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vilniaus vanduo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 25 20 72 5 440
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
 
Notes


Hop replacements: Challenger, Fuggles, Hallertauer

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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 20:39 UTC