Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.4% | |
1 lb | American - Chocolate | 29 | 350 | 6.5% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.2% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.2% | |
0.50 lb | American - Black Malt | 28 | 500 | 3.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.5% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 27.04 | 100% | |
1.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.90 lb | Lactose | Flavor | Boil | 15 min. | |
2 oz | Ginger | Spice | Boil | 5 min. | |
2 tsp | Cinnamon | Spice | Boil | 5 min. | |
2 each | Vanilla Beans | Flavor | Secondary | 5 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.75 g | 35 qt) | 9.19 | 36.8 |
Mash volume with grains (equipment estimates 9.99 g | 40 qt) | 10.43 | 41.7 |
Grain absorption losses | -1.94 | -7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |