Gingerbread Stout - Beer Recipe - Brewer's Friend

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Gingerbread Stout

242 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday October 25th 2018
1.073
1.017
7.4%
27.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 77.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz East Kent Goldings1.6 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.04 100%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 lb Lactose Flavor Boil 15 min.
2 oz Ginger Spice Boil 5 min.
2 tsp Cinnamon Spice Boil 5 min.
2 each Vanilla Beans Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 10.43 41.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Could use s-04 or Wyeast 1099. Ferment at 66 degrees.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 18:14 UTC