Brewfist - Beer Recipe - Brewer's Friend

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Brewfist

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lombardia Italia
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday October 25th 2018
1.054
1.012
5.5%
20.8
12.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BL Fuglsang Pale Ale (7)4 kg BL Fuglsang Pale Ale (7) 36 7 80%
300 g Bestmalz - BL Ireks Crystal (Cara) (60) mahogany/Carared300 g BL Ireks Crystal (Cara) (60) mahogany/Carared 34 60 6%
500 g Weyermann - BL Weyerman rug (7)500 g BL Weyerman rug (7) 38 7 10%
100 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30)100 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30) 34 30 2%
100 g BL Ireks Hvete (4)100 g BL Ireks Hvete (4) 36.8 4 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 10 min 11.1 24.8%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 10 min 6.35 6.6%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool at 80 °C 10 min 2.1 24.8%
8 g Columbus8 g Columbus Hops Pellet 15 Whirlpool at 80 °C 10 min 1.2 6.6%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 7 days 24.8%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 7 days 12.4%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirefloc Fining Boil 10 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,5 Volumes
 
Target Water Profile
Drammen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Innmesk Temperature -- 66 °C 60 min
Utmesk Temperature -- 78 °C 5 min
19.9 L Skylling Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.5
Mash volume with grains 19.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.5 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 37.3  
Equipment Profile Used: System Default
"Brewfist" American Pale Ale beer recipe by Lombardia Italia. All Grain, ABV 5.47%, IBU 20.75, SRM 12.46, Fermentables: (BL Fuglsang Pale Ale (7), BL Ireks Crystal (Cara) (60) mahogany/Carared, BL Weyerman rug (7), BL Ireks Crystal (Cara) Oak/Lys Crystal (30), BL Ireks Hvete (4)) Hops: (Motueka, Columbus) Other: (Whirefloc, Yeast nutrient)
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  • Last Updated: 2018-10-25 15:59 UTC