Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale Ale | 37 | 3.5 | 74.4% | |
0.75 lb | American - Chocolate | 29 | 350 | 7% | |
0.25 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 2.3% | |
0.75 lb | German - Carafa III | 32 | 535 | 7% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 9.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 20.61 | 60% | |
0.50 oz | Cluster | Pellet | 6.5 | Boil | 30 min | 10.56 | 40% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Cocoa Nibs | Flavor | Secondary | 0 min. | |
10 oz | Bourbon | Flavor | Secondary | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
Mash volume with grains | 4.44 | 17.7 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 5.23 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.89 | 35.6 |
Equipment Profile Used: | System Default |