Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday October 25th 2018
1.072
1.017
7.3%
21.2
12.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 32.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 32.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 32.8%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 4.5 Boil 60 min 21.19 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 g Calcium Chloride Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 120 °F 10 min
Temperature -- 144 °F 10 min
1.2 Gallons thick mash to 158 for 10, boil for 15 Decoction -- 158 °F 20 min
1.2 Gallons thin mash to boil Decoction -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.96 g | 39.9 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 11.18 g | 44.7 qt) 9.95 39.8  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.57 26.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Róisín Dubh Craft Brewing. BIAB, ABV 7.34%, IBU 21.19, SRM 12.49, Fermentables: (Munich Light, Pilsner, Melanoidin, Munich Dark) Hops: (Saaz) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 12:20 UTC