En Garde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

En Garde

256 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday October 25th 2018
1.078
1.013
8.5%
21.9
10.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 39.4%
4 lb American - Vienna4 lb Vienna 35 4 22.5%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 36.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Pekko15 g Pekko Hops Pellet 14.5 Boil 30 min 21.91 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 10.91 g | 43.6 qt) 10.39 41.6  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"En Garde" Bière de Garde beer recipe by Beer_Pirate. BIAB, ABV 8.48%, IBU 21.91, SRM 10.8, Fermentables: (Munich - Light 10L, Vienna, Pilsner, Acidulated Malt) Hops: (Pekko) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
656
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 17:23 UTC