Maryfield xx - Beer Recipe - Brewer's Friend

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Maryfield xx

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday October 25th 2018
1.054
1.012
5.5%
209.7
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 95.2%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 90 min 15.63 19.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 13.15 19.2%
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.5 Boil 30 min 20.43 26.9%
45 g Cluster45 g Cluster Hops Leaf/Whole 8.2 Dry Hop at 18 °C 4 days 160.45 34.6%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: batch       Amount: 120      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 34.7
Mash volume with grains (equipment estimates 38.7 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Maryfield xx" Scottish Light 60/- beer recipe by mooney. BIAB, ABV 5.48%, IBU 209.66, SRM 6.54, Fermentables: (Pale 2-Row, Crystal 45L) Hops: (East Kent Goldings, Fuggles, Bramling Cross, Cluster) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 16:39 UTC