Simply Flavored Winter Ale - Beer Recipe - Brewer's Friend

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Simply Flavored Winter Ale

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31.9 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: @CBMarketIT
Rating:
4.00 (1 Review)

Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday October 25th 2018
1.072
1.019
7.1%
30.2
25.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 87.6%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 4.1%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 4.1%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 4.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 5.6 Boil 60 min 30.18 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Cinnamon Spice Secondary 7 days
1.50 g Star Anise Spice Secondary 7 days
1.50 g Nutmeg Spice Secondary 7 days
400 ml Pomegranate Juice Fining Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
usual mashing Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 28.1
Mash volume with grains 34.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 18.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

Starter Size (L): 1,5
Gravity (1.xxx): 1,072
Growth Model and Aeration: White - Shaking
DME Required: 308.1 g
Growth Rate: 0.7
Inoculation Rate: 153.3M cells/mL
Ending Cell Count: 401 billion cells
Resulting Pitch Rate: 0.76M cells / mL / °P

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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 09:31 UTC