Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | American - Pale 2-Row | 37 | 1.8 | 47.3% | |
2.20 kg | American - Pilsner | 37 | 1.8 | 47.3% | |
0.25 kg | American - Caramel / Crystal 15L | 35 | 15 | 5.4% | |
4.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | El Dorado | Pellet | 12.9 | First Wort | 60 min | 18.27 | 4.9% | |
70 g | El Dorado | Pellet | 12.9 | Boil | 5 min | 23.18 | 34.1% | |
70 g | Ella | Pellet | 14.8 | Boil | 5 min | 26.59 | 34.1% | |
30 g | El Dorado | Pellet | 12.9 | Dry Hop | 3 days | 14.6% | ||
25 g | Azacca | Pellet | 12.6 | Dry Hop | 3 days | 12.2% | ||
205 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 17 |
Mash volume with grains | 20 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 16 L) | 12.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.5 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 29.6 |
Equipment Profile Used: | System Default |