Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 24th 2018
1.051
1.012
5.2%
13.1
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 7.58 94.7%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 131.93 3.2%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 2.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 kg Mandarina Bavaria0.039 kg Mandarina Bavaria Hops Lupulin Pellet 8.5 Aroma 30 min 12.81 96.4%
0.05 oz Cascade0.05 oz Cascade Hops Lupulin Pellet 7 Aroma 10 min 0.18 3.5%
0.02 g Calypso0.02 g Calypso Hops Lupulin Pellet 13 Aroma 5 min 0.07 0%
0.03 g Cascade0.03 g Cascade Hops Lupulin Pellet 7 Aroma 5 min 0.06 0.1%
40.47 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Sparge -- 63.5 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.4 L and adding 11.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.77 L. Suggest reducing initial water volume to 39.13 L and adding 20.37 L sparge/top-off. 59.5
Heat water added to kettle (equipment estimates 66.4 L) 59.5
Mash volume with grains (equipment estimates 66.4 L) 65.8
Grain absorption losses (steeping) -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 59.5  
Equipment Profile Used: System Default
"Brut IPA" Spice, Herb, or Vegetable Beer recipe by Josse06. Partial Mash, ABV 5.15%, IBU 13.12, SRM 11.84, Fermentables: (Pale Ale, CaraMunich, Flaked Rice) Hops: (Mandarina Bavaria, Cascade, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 16:00 UTC