Chewy & Hoppy Golden Bitter - Beer Recipe - Brewer's Friend

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Chewy & Hoppy Golden Bitter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 104 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 24th 2018
1.046
1.011
4.5%
59.4
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale Ale16 kg Pale Ale 37 3.5 69%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 8.6%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 6.5%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 4.3%
1.20 kg Torrified Wheat1.2 kg Torrified Wheat 36 2 5.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6.5%
23.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 15 min 29.93 9.4%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 75 min 29.42 9.4%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 50%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 31.3%
1,600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.63 L. Suggest reducing initial water volume to 45.4 L and adding 63.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.91 L. Suggest reducing strike water volume to 30.09 L and adding 39.51 L sparge/top-off. 69.6
Strike water volume at mash thickness of 3 L/kg 69.6
Mash volume with grains 84.9
Grain absorption losses -23.2
Remaining sparge water volume (equipment estimates 63.1 L) 58.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.6 L) 104
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100
Going into fermentor 100
Total: 128.1  
Equipment Profile Used: System Default
"Chewy & Hoppy Golden Bitter" Special/Best/Premium Bitter beer recipe by Brewer #103793. All Grain, ABV 4.49%, IBU 59.35, SRM 11.01, Fermentables: (Pale Ale, Caramel / Crystal 30L, Munich Light, Crystal Rye, Torrified Wheat, Flaked Oats) Hops: (Magnum, Cascade, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 13:57 UTC