Raspberry Wheat Beer - Beer Recipe - Brewer's Friend

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Raspberry Wheat Beer

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday October 24th 2018
1.050
1.011
5.2%
21.9
6.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.63 kg United Kingdom - Wheat2.63 kg Wheat 37 3.84 32%
3.08 kg United Kingdom - Lager3.08 kg Lager 38 2.24 37.5%
2.50 kg Raspberry2.5 kg Raspberry - (late fermenter addition) 3.15 30.5%
8.21 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 5.8 Boil 60 min 21.94 100%
35 g / £ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.9 bar       Temp: 10 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8415 L Strike 67 °C 65 °C 60 min
14.23 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 25
Total: 37.1  
Equipment Profile Used: System Default
"Raspberry Wheat Beer" Fruit Beer recipe by Kinglucky. All Grain, ABV 5.19%, IBU 21.94, SRM 6.52, Fermentables: (Wheat, Lager, Raspberry) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 08:41 UTC