SUMMER - Beer Recipe - Brewer's Friend

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SUMMER

69 calories 6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARCOS HERINGER
Calories: 69 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Wednesday October 24th 2018
1.023
1.004
2.6%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 45.5%
1 kg German - Vienna1 kg Vienna 37 4 45.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Aroma at 90 °C 0 min 100%
5 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 21.8 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"SUMMER" Cream Ale beer recipe by MARCOS HERINGER. All Grain, ABV 2.56%, IBU 0, SRM 2.36, Fermentables: (Flaked Corn, Vienna, Wheat Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 17:21 UTC