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double batch stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: bira delisi
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday October 24th 2018
1.056
1.014
5.6%
56.4
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 83.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g magnum20 g magnum Hops Pellet 14.3 Boil 90 min 44.83 18.2%
10 g Challenger10 g Challenger Hops Pellet 7.3 Boil 15 min 5.31 9.1%
10 g Goldings10 g Goldings Hops Pellet 5.4 Boil 15 min 3.93 9.1%
10 g Challenger10 g Challenger Hops Pellet 7.3 Boil 5 min 2.13 9.1%
10 g Goldings10 g Goldings Hops Pellet 5.4 Boil 5 min 0.16 9.1%
50 g Cascade50 g Cascade Hops Pellet 6.6 Dry Hop 3 days 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"double batch stout" Dry Stout beer recipe by bira delisi. All Grain, ABV 5.55%, IBU 56.35, SRM 9.72, Fermentables: (Pilsen, CaraRed, CaraHell, CaraMunich II) Hops: (magnum, Challenger, Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 17:20 UTC