Santian Blonde Ale - Beer Recipe - Brewer's Friend

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Santian Blonde Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Santian
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday October 24th 2018
1.056
1.013
5.6%
22.3
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
22 kg Belgian - Pilsner22 kg Pilsner 37 2.77 91.3%
1 kg Belgian - Munich1 kg Munich 38 14.51 4.1%
1.10 kg Belgian - Cara 20L1.1 kg Cara 20L 34 57.21 4.6%
24.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil at 100 °C 55 min 19.99 60%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.32 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.05 L. Suggest reducing initial water volume to 45.4 L and adding 63.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.21 L. Suggest reducing strike water volume to 29.49 L and adding 42.81 L sparge/top-off. 72.3
Strike water volume at mash thickness of 3 L/kg 72.3
Mash volume with grains 88.2
Grain absorption losses -24.1
Remaining sparge water volume (equipment estimates 61.8 L) 72.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.1 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 145  
Equipment Profile Used: System Default
"Santian Blonde Ale" Blonde Ale beer recipe by Santian. All Grain, ABV 5.55%, IBU 22.31, SRM 9.41, Fermentables: (Pilsner, Munich, Cara 20L) Hops: (Chinook, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 21:51 UTC