Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday October 24th 2018
1.052
1.014
5.0%
39.0
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 66.7%
3 lb American - Vienna3 lb Vienna 35 4 28.6%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil at 212 °F 60 min 24.23 17.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 9.25 35.7%
0.30 oz Sorachi Ace0.3 oz Sorachi Ace Hops Pellet 11.1 Boil 33 min 4.34 10.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 29 min 1.15 35.7%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 55 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Bohemian Pilsner" German Pilsner (Pils) beer recipe by Brewer #186848. All Grain, ABV 4.99%, IBU 38.98, SRM 4.61, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, CaraFoam, Acidulated Malt) Hops: (Sorachi Ace, Saaz)
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  • Last Updated: 2019-01-14 22:34 UTC