Bar-None Hopped Pale - Beer Recipe - Brewer's Friend

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Bar-None Hopped Pale

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjack
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.042
1.012
4.0%
42.2
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
0.75 kg German - Vienna0.75 kg Vienna 37 4 15%
0.15 kg American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L 33 80 3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g fortnite8 g fortnite Hops Pellet 13.9 First Wort 60 min 14.44 7.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.42 13.3%
40 g Enigma40 g Enigma Hops Pellet 15 Whirlpool at 85 °C 15 min 11.54 35.4%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 4.04 26.5%
20 g Yakima Valley Hops - idaho 720 g idaho 7 Hops Pellet 15 Whirlpool at 85 °C 0 min 5.77 17.7%
113 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kilsby Sinkhole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 62 °C 60 min
15 L Sparge -- 68 °C 20 min
15 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.2 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 26
Total: 43.9  
Equipment Profile Used: System Default
"Bar-None Hopped Pale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 3.95%, IBU 42.22, SRM 8.32, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 80L, CaraMunich II, Wheat) Hops: (fortnite, Centennial, Enigma, Cascade, idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 14:20 UTC