Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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Chocolate Coffee Stout

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.065
1.016
6.5%
32.2
23.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.52 kg United Kingdom - Pale 2-Row2.52 kg Pale 2-Row 38 2.5 51.9%
1.17 kg United Kingdom - Maris Otter Pale1.17 kg Maris Otter Pale 38 3.75 24.1%
0.59 kg American - Caramel / Crystal 60L0.585 kg Caramel / Crystal 60L 34 60 12%
0.32 kg United Kingdom - Pale Chocolate0.315 kg Pale Chocolate 33 207 6.5%
0.14 kg Canadian - Honey Malt0.135 kg Honey Malt 37 25 2.8%
0.14 kg United Kingdom - Coffee Malt0.135 kg Coffee Malt 36 150 2.8%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.48 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.76 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 74 °C 60 min
18 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Chocolate Coffee Stout" American Stout beer recipe by thehaze44. All Grain, ABV 6.49%, IBU 32.24, SRM 23.02, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate, Honey Malt, Coffee Malt) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 21:45 UTC