25. Kingston (Lager) - Beer Recipe - Brewer's Friend

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25. Kingston (Lager)

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabeça Feita
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.049
1.008
5.4%
15.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pilsen5.5 kg Pilsen 36 1.8 55%
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 35%
0.70 kg Belgian - Munich0.7 kg Munich 38 6 7%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 3%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Magnum5 g Hallertau Magnum Hops Pellet 14.9 Boil 60 min 5.12 10%
25 g Perle25 g Perle Hops Pellet 4.2 Boil 60 min 7.93 50%
20 g Perle20 g Perle Hops Pellet 4.2 Boil 10 min 2.09 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 26.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
"25. Kingston (Lager)" German Pils beer recipe by Cabeça Feita. All Grain, ABV 5.39%, IBU 15.14, SRM 4.72, Fermentables: (Pilsen, Pale 2-Row, Munich, Cara Malt) Hops: (Hallertau Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 16:05 UTC