El Dorada - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El Dorada

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Big B.
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.045
1.010
4.6%
33.2
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 67.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.8%
0.42 kg Flaked Wheat0.42 kg Flaked Wheat 34 2 14.1%
0.06 kg German - Acidulated Malt0.06 kg Acidulated Malt 27 3.4 2%
2.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 10.7 Boil 60 min 15.37 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.8 Boil at 79 °C 20 min 1.13 27.8%
15 g Amarillo15 g Amarillo Hops Pellet 7.8 Boil 10 min 10.16 41.7%
5 g Centennial5 g Centennial Hops Pellet 9 Boil 20 min 6.52 13.9%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 18.9
Mash volume with grains (equipment estimates 23.7 L) 20.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"El Dorada" American Pale Ale beer recipe by Big B.. BIAB, ABV 4.59%, IBU 33.18, SRM 3.67, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (Nugget, Amarillo, Centennial)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-28 14:37 UTC