Rye IPA prooo - Beer Recipe - Brewer's Friend

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Rye IPA prooo

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.072
1.019
7.1%
25.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pale Ale2.2 kg Pale Ale 38 3.4 44%
1.45 kg Belgian - Pilsner1.45 kg Pilsner 37 1.6 29%
0.75 kg American - Rye0.75 kg Rye 38 3.5 15%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 6%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 13.2 Boil 30 min 15.66 5%
10 g Mosaic10 g Mosaic Hops Pellet 13.2 Boil 15 min 10.11 5%
10 g Mosaic10 g Mosaic Hops Pellet 13.2 Aroma 0 min 5%
70 g Mosaic70 g Mosaic Hops Pellet 13.2 Dry Hop 5 days 35%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"Rye IPA prooo" Specialty IPA: Rye IPA beer recipe by Aleksander. All Grain, ABV 7.05%, IBU 25.76, SRM 6.01, Fermentables: (Pale Ale, Pilsner, Rye, Flaked Barley, Flaked Wheat) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 14:16 UTC