JuleBrown - Beer Recipe - Brewer's Friend

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JuleBrown

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.050
1.011
5.0%
25.1
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 82.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.9%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.6%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.8%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 5.5 Boil 50 min 11.48 20%
20 g Goldings20 g Goldings Hops Pellet 5.5 Boil 30 min 9.28 20%
20 g Goldings20 g Goldings Hops Pellet 5.5 Boil 10 min 4.38 20%
40 g Goldings40 g Goldings Hops Pellet 5.5 Aroma 0 min 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.6 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"JuleBrown" British Brown Ale beer recipe by Aleksander. All Grain, ABV 5.02%, IBU 25.13, SRM 24.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Biscuit, Belgian Candi Sugar - Dark (275L)) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 11:13 UTC