La Nebulosa - Beer Recipe - Brewer's Friend

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La Nebulosa

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JAguilar
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.064
1.016
6.3%
30.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 60%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7.5%
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 17.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.3 Boil 45 min 16.32 16.7%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Aroma 30 min 14.1 27.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Aroma 15 min 0.41 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Dry Hop 3 days 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 154 °F 70 min
23 qt Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.09 g | 40.4 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 12.25 49
Equipment Profile Used: System Default
"La Nebulosa" Specialty IPA: New England IPA beer recipe by JAguilar. All Grain, ABV 6.26%, IBU 30.83, SRM 4.53, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Pale Ale, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Amarillo) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 22:36 UTC