English Brown - Beer Recipe - Brewer's Friend

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English Brown

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own/BYO
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.045
1.012
4.4%
24.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.1%
0.60 kg Voyager Voodoo0.6 kg Voyager Voodoo 36 26.8 12.8%
0.10 kg Voyager Chocolate0.1 kg Voyager Chocolate 35 300 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 17.78 34.5%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.37 24.1%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Whirlpool 20 min 2.35 41.4%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle condition       Amount: 6g/l       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.1
Mash volume with grains (equipment estimates 37.5 L) 37.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"English Brown" Dark Mild beer recipe by Own/BYO. BIAB, ABV 4.39%, IBU 24.5, SRM 12.5, Fermentables: (Maris Otter Pale, Voyager Voodoo, Voyager Chocolate) Hops: (Galaxy, East Kent Goldings, Fuggles) Other: (Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 02:18 UTC