Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 31% | |
1 kg | American - Wheat | 38 | 1.8 | 17.2% | |
500 g | Lactose (Milk Sugar) | 41 | 1 | 8.6% | |
2.50 kg | American - Pilsner | 37 | 1.8 | 43.1% | |
5.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Galaxy | Leaf/Whole | 14.25 | Boil | 15 min | 1.41 | 17.1% | |
85 g | Galaxy | Pellet | 14.25 | Whirlpool at 80 °C | 0 min | 17.85 | 41.5% | |
85 g | Galaxy | Pellet | 14.25 | Dry Hop at 22 °C | 3 days | 41.5% | ||
205 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.9 |
Mash volume with grains (equipment estimates 19 L) | 19.4 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 14.8 L) | 12 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 24.9 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Top off amount | 0.4 |
Going into fermentor | 19 |
Total: | 27.9 |
Equipment Profile Used: | System Default |