surfing the galaxy - Beer Recipe - Brewer's Friend

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surfing the galaxy

207 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mike big head
Calories: 207 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Tuesday October 23rd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 31%
1 kg American - Wheat1 kg Wheat 38 1.8 17.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.6%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 43.1%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galaxy35 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 1.41 17.1%
85 g Galaxy85 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 17.85 41.5%
85 g Galaxy85 g Galaxy Hops Pellet 14.25 Dry Hop at 22 °C 3 days 41.5%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 19 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.8 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 01:28 UTC