Big Beer Comp - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Beer Comp

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday October 22nd 2018
1.067
1.016
6.7%
33.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 38.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 38.5%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 7.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 16.99 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 13.06 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.39 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz spruce tips Herb Primary 7 days
2 oz Hemp Herb Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 11 44
Equipment Profile Used: System Default
"Big Beer Comp" Experimental Beer recipe by Brewer #200362. All Grain, ABV 6.71%, IBU 33.44, SRM 10.08, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 15L, Honey Malt, Biscuit) Hops: (Simcoe) Other: (spruce tips, Hemp)
Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 20:24 UTC