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Awesome Recipe

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 802 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday October 22nd 2018
1.058
1.014
5.8%
0.0
36.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
117.89 kg United Kingdom - Maris Otter Pale117.89 kg Maris Otter Pale 38 3.75 61.5%
18.95 kg United Kingdom - Chocolate18.95 kg Chocolate 34 425 9.9%
16.84 kg United Kingdom - Crystal 90L16.84 kg Crystal 90L 33 90 8.8%
16.84 kg American - Carapils (Dextrine Malt)16.84 kg Carapils (Dextrine Malt) 33 1.8 8.8%
10,526.30 g United Kingdom - Wheat10526.3 g Wheat 37 2 5.5%
10,526.30 g United Kingdom - Malted Naked Oats10526.3 g Malted Naked Oats 33 1.3 5.5%
191.57 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3957.89 L 3831.5
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (994.5 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 3639 L.  
Strike water volume at mash thickness of 20 L/kg 3831.5
Mash volume with grains 3957.9
Grain absorption losses -191.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 802
Boil off losses -5.7
Post boil Volume 800
Going into fermentor 800
Total: 994.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Griffdabrew. All Grain, ABV 5.8%, IBU 0, SRM 36.35, Fermentables: (Maris Otter Pale, Chocolate, Crystal 90L, Carapils (Dextrine Malt), Wheat, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 17:10 UTC