Awesome Recipe
178 calories
18.1 g
330 ml
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
-- |
67 °C |
60 min |
Starting Mash Thickness:
20 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 3957.89 L
|
3831.5 |
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (994.5 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 3639 L.
|
|
Strike water volume at mash thickness of 20 L/kg
|
3831.5 |
Mash volume with grains
|
3957.9 |
Grain absorption losses
|
-191.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 805.7 L)
|
802 |
Boil off losses
|
-5.7 |
Post boil Volume
|
800 |
Going into fermentor
|
800 |
Total:
|
994.5
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" American Porter beer recipe by Griffdabrew. All Grain, ABV 5.8%, IBU 0, SRM 36.35, Fermentables: (Maris Otter Pale, Chocolate, Crystal 90L, Carapils (Dextrine Malt), Wheat, Malted Naked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-23 17:10 UTC