Croonbrew - Pillans CIPA - Beer Recipe - Brewer's Friend

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Croonbrew - Pillans CIPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Orgiz
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday October 22nd 2018
1.071
1.017
7.1%
57.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 55.6%
1.30 kg Finland - Pale Ale Malt1.3 kg Pale Ale Malt 36 2 20.6%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 4.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 9.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.5%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Mosaic48 g Mosaic Hops Pellet 12.5 Whirlpool 1 min 28.57 12%
48 g Simcoe48 g Simcoe Hops Pellet 12.7 Whirlpool 1 min 29.03 12%
133 g Mosaic133 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.2%
86 g Citra86 g Citra Hops Pellet 11 Dry Hop 3 days 21.4%
86 g Hallertau Blanc86 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 21.4%
401 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Croonbrew - Pillans CIPA" Specialty IPA: New England IPA beer recipe by Orgiz. All Grain, ABV 7.1%, IBU 57.61, SRM 6.03, Fermentables: (Pale Ale, Pale Ale Malt, Caramel / Crystal 20L, Flaked Barley, Flaked Oats) Hops: (Mosaic, Simcoe, Citra, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 19:04 UTC