Albert Einstein - Beer Recipe - Brewer's Friend

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Albert Einstein

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 40 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Four Weasels
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 22nd 2018
1.055
1.009
6.1%
37.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 45 min 10.67 35.5%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 45 min 22.73 32.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.83 32.3%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish miss Herb Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
5 L Sparge -- 65 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25 L) 24.9
Mash volume with grains (equipment estimates 27.7 L) 27.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 20
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Volume into fermentor 16
Total: 24.9  
Equipment Profile Used: System Default
"Albert Einstein" German Pils beer recipe by Four Weasels. BIAB, ABV 6.1%, IBU 37.23, SRM 3.84, Fermentables: (Bohemian Pilsner) Hops: (Saaz, Perle) Other: (Irish miss)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 23:04 UTC