If you're happy and you know it - Beer Recipe - Brewer's Friend

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If you're happy and you know it

290 calories 29.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.67 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beechwood brewery
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday October 22nd 2018
1.087
1.022
8.5%
63.4
42.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 79.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 9.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.6%
1.50 lb Belgian - Chocolate1.5 lb Chocolate 30 340 4%
0.75 lb Belgian - De-Bittered Black0.75 lb De-Bittered Black 34 566 2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.6%
37.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 60 min 45.3 21.4%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 25 min 9.45 28.6%
3.50 oz Willamette3.5 oz Willamette Hops Pellet 4.5 Boil 10 min 8.62 50%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Bittersweet Chocolate Flavor Boil 15 min.
3 oz Unsweetened Cocoa Nibs Flavor Boil 15 min.
2 oz Ground coffee Flavor Boil 0 min.
4 oz Cold brewed coffee Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal BIAB Temperature -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.66 gal (90.64 qt). Suggest reducing initial strike volume to 8.98 gal (35.92 qt) and adding 10.66 gal (42.64 qt) sparge/top-off. 19.64 78.6  
Strike water volume (equipment estimates 17.73 g | 70.9 qt) 19.64 78.6  
Mash volume with grains (equipment estimates 20.75 g | 83 qt) 22.66 90.6  
Grain absorption losses -4.72 -18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14.67 58.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 19.64 78.6
Equipment Profile Used: System Default
"If you're happy and you know it" Russian Imperial Stout beer recipe by Beechwood brewery. BIAB, ABV 8.53%, IBU 63.37, SRM 42.5, Fermentables: (Golden Promise, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (Apollo, Willamette) Other: (Bittersweet Chocolate , Unsweetened Cocoa Nibs, Ground coffee, Cold brewed coffee )
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  • Last Updated: 2018-10-22 00:50 UTC