Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday October 22nd 2018
1.048
1.007
5.3%
23.2
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 76.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn - (late boil kettle addition) 40 0.5 9.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 17.34 26.1%
28.30 g Amarillo28.3 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.88 73.9%
38.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coquitlam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 21
Estimated amount in fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"Mexican Lager" No Profile Selected beer recipe by DodgeyD. All Grain, ABV 5.34%, IBU 23.22, SRM 3.33, Fermentables: (Pilsner, Carapils, Flaked Corn, Rice Hulls) Hops: (Galena, Amarillo) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 17:08 UTC