05_Stout_v01_181116 - Beer Recipe - Brewer's Friend

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05_Stout_v01_181116

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday October 21st 2018
1.042
1.009
4.3%
35.6
33.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 70.6%
0.48 kg Flaked Barley0.48 kg Flaked Barley 32 2.2 14.1%
0.16 kg Belgian - Roasted Barley0.16 kg Roasted Barley 30 575 4.7%
0.28 kg Belgian - Chocolate0.28 kg Chocolate 30 340 8.2%
0.08 kg Cane Sugar0.08 kg Cane Sugar 46 0 2.4%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5.75 Boil 60 min 35.58 100%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 52 °C 20 min
Temperature -- 63 °C 30 min
Temperature -- 73 °C 30 min
16.5 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10
Mash volume with grains 12.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17.6 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 23.4 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Going into fermentor 17.5
Total: 27.7  
Equipment Profile Used: System Default
"05_Stout_v01_181116" Dry Stout beer recipe by Brewer #195244. All Grain, ABV 4.34%, IBU 35.58, SRM 33.68, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 22:21 UTC