Smoked Ale CP 13L - Beer Recipe - Brewer's Friend

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Smoked Ale CP 13L

280 calories 30.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: CentrumPiwowarstwa
Calories: 280 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)
Created: Sunday October 21st 2018
14.7 °P
4.2 °P
5.7%
38.0
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 67.6%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 10.8%
0.55 kg German - Smoked Malt0.55 kg Smoked Malt 37 3 14.9%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 6.8%
3.70 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4.12 Boil 60 min 22.09 51.7%
20 g Saaz20 g Saaz Hops Pellet 4.12 Boil 30 min 11.32 34.5%
8 g Perle8 g Perle Hops Pellet 6.5 Boil 15 min 4.61 13.8%
58 g / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
mash-out Temperature -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.5 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 17.6  
Equipment Profile Used: System Default
"Smoked Ale CP 13L" Classic Style Smoked Beer recipe by CentrumPiwowarstwa. All Grain, ABV 5.68%, IBU 38.02, SRM 9.75, Fermentables: (Pale Ale, Munich Light, Smoked Malt, CaraMunich III) Hops: (Saaz, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 00:43 UTC
  • Snapshot Created: 2018-10-21 17:16 UTC
  • Link To Parent Recipe